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Offers updated on: 23/06/2026. Paid and non-exhaustive ads ★ The ratings are generated from multiple sources, including data provided by the merchant and publicly available information.
Rangemaster ESDLO110DFPPCR/AB1 - Pale Cream - Range cooker arrives as a stylish and powerful kitchen centerpiece that combines classic cream aesthetics with antique brass detailing.
This 110 cm Rangemaster range cooker features a combi hob with seven cooking zones, including five gas burners and two electric zones, plus a dedicated wok burner for intense heat and fast stir-fry cooking. Controls are conveniently placed on the front and combine rotary knobs with touch functionality for precise adjustments.
The cooker offers four ovens in total: two large 80 L electric ovens (bottom left and top right) and two smaller ovens (29 L top left and 25 L bottom right), all finished in easy‑clean enamel interiors with telescopic shelves and interior lights where specified. Oven 2 provides eight cooking functions including convection, conventional, top/bottom heat and defrost, making it ideal for baking, roasting and more.
Powerful grilling is built in, with a full surface grill and 2,300 W grill power, while oven power ratings range up to 3,500 W for rapid, even cooking. Electronic one‑hand ignition, LED display with integrated electronic clock and on/off indicator lights help simplify everyday use, and a child lock adds safety for busy households.
This Rangemaster is designed for serious home cooks and entertaining families; its substantial connected load and multi‑function ovens suit large roasts, batch baking and multi‑dish cooking. Adjustable feet and rear wheels make positioning manageable for such a heavy unit, and a two‑year warranty gives extra reassurance.
With dimensions of 1092 mm width, 654 mm depth and 895 mm height, and a total weight around 141 kg, the Pale Cream/Antique Brass finish creates a timeless focal point in traditional and transitional kitchens alike. Energy performance is class A on the old scale, and Oven 2 achieves an EEI of 94.4 while offering efficient conventional and forced‑convection cooking.
Practical use cases include weekend family roasts using the large bottom oven, precise pastry work in the top ovens with convection, and high‑heat wok cooking on the dedicated burner. The Rangemaster ESDLO110DFPPCR/AB1 balances professional capability with elegant styling for cooks who want both performance and presence.
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